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02-25-08, 09:57 PM #31Originally Posted by jetdoc
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02-25-08, 10:58 PM #32
I'm going for a new tat shortly, I've settled for a bar code and a use by date on my inner thigh, can't settle on the date as my meats been hanging for ages and should be tender when eaten but it just feels hard when it is.
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02-25-08, 11:03 PM #33
Too much brine lad! The lasses will never go for a 1965 expirstion date unless you can proof surety Bank Of England to 100,000 pounds.
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02-26-08, 06:28 PM #34
So...you still with Durkin?
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Ghost Of Iwo Jima
04-04-24, 11:35 PM in Open Squad Bay