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Thread: How about a Recipe Swap?!
07-13-12, 05:24 PM #451
Baked corndogs with chili
Make a basic cornbread recipe and add some mustard in the mix. Add cut up hot dogs. Bake as you would regular ole corn bread. I used turkey franks. Let it cool and cut up.
Serve covered with canned chili.
08-01-12, 02:29 PM #452
1 boneless, skinless chicken breast
1/4 cup pickle juice (sour dill is my favorite)
Optional: 1 teaspoon Tabasco
1/4 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon dried basil
Optional: up to 1/2 teaspoon cayenne pepper for a spicy sandwich
Oil for frying (about a cup)
2 toasted hamburger buns
4 dill pickle slices
Place the chicken between two pieces of plastic wrap and pound gently with the flat side of a meat tenderizer until it's about 1/2-inch thick all around. Cut the chicken into two even pieces, and place in a bowl.
Pour pickle juice over chicken and marinate for 30 minutes to an hour. Add a teaspoon of Tabasco for a spicy sandwich.
Beat the egg with the milk in a bowl. Combine the flour, sugar, and spices in another bowl.
Dip the chicken pieces into egg, coating both sides, then coat in flour.
Heat the oil in a skillet until it's 345 to 350 degrees. Fry the chicken for about two minutes on each side, or until golden and cooked through. Blot with paper towels and serve on toasted buns with pickle slices.
11-21-12, 05:46 PM #453
Turkey Gizzards (for crock pot)
1 lb gizzards.
1 can cream of mushroom soup.
1/2 can of water.
Roll gizzards in flour and fry until brown.
Place in crockpot, Add salt and pepper
Stir in soup and water
Cover & cook on low for 8 hours.
Happy Thanksgiving to all.
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All Marine, All The Time...
05-06-13, 02:29 PM #454
If y'all are ever traveling thru Moscow, TX on Hwy 59, stop by the Chuckwagon Cafe.,
The food served is good cowboy/country cooking and the portions you will need a doggy bag to take the rest home.
The chicken fried steak is about the best besides what my wife cooks. The steak he grows, the sasauge he stuffs hisself and the ribs he gets from a friend.
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