How about a Recipe Swap?! - Page 30
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  1. #436
    Squad Leader Free Member Wyoming's Avatar
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    Quote Originally Posted by SGT RED View Post
    Margaritas - After just about any of those recipes, you'll want 2-3 of these to finish off the meal!

    Ingredients: 1 (6 ounce) can frozen limeade concentrate, 6 fluid ounces tequila, and 2 fluid ounces triple sec.

    Directions: Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.

    Make the 2 fluid ounces triple sec, 6 ounces of any beer you have, and it is excellent.

    Illegitimi Non Carborundum!!





  2. #437
    Quote Originally Posted by kay scullion View Post
    Russian Tea Cakes:

    1 cup softened butter or margarine
    1/2 cup powdered sugar
    1 teaspoon vanilla
    1/4 teaspoon salt
    2 1/4 cups all purpose flour
    3/4 cup finely chopped walnuts
    additional powdered sugar

    In a large bowl combine first 6 ingredients on low speed of mixer about 1 minute. Blend well. Gradually add flour at low speed until just combined; stir in nuts. Roll dough into 1 inch balls; place about 1 inch apart on ungreased cookie sheet.

    Bake at 350 F for 8-10 minutes until firm to the touch but not brown. Do not overbake. While warm, roll in additional powdered sugar. Cool; re-roll in powdered sugar before serving.


    Enjoy!!! I hope you like the recipe!
    good good, I was all set and ready to believe that The Marine Spouse no longer gave two cruds about recipes beyond the label on a box of mac n cheese


  3. #438
    For the record: I skip happy hour at the cantina and disinfect my hands with lemon juice after trimming and shoeing horses most of the day, then start in on a homemade meal.
    Tell me about being too tired to cook?!


  4. #439
    Quote Originally Posted by Wyoming View Post
    Make the 2 fluid ounces triple sec, 6 ounces of any beer you have, and it is excellent.
    I've never tried that... but I definitely will!


  5. #440
    Marine Spouse Free Member
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    Quote Originally Posted by SlingerDun View Post
    good good, I was all set and ready to believe that The Marine Spouse no longer gave two cruds about recipes beyond the label on a box of mac n cheese
    Haha I know right?! I love these they are so yummy! I have a recipe for chicken kaboobs too if you want it!


  6. #441
    Marine Spouse Free Member
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    Smile

    Quote Originally Posted by SGT RED View Post
    I've never tried that... but I definitely will!
    OH yes! That does sound really yummy (:


  7. #442
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    Scarlet O'hara

    2 parts cranberry juice
    1 part Southern comfort
    served over crushed ice with a lemon twist

    Tastes awesome


  8. #443
    Marine Spouse Free Member
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    Cocaine Shot

    3 Equal Parts:

    Barcardi 151
    Rumple Minze
    Jagermeister '

    Enjoy the burn


  9. #444

    Smoked Salmon



    Sockeye (Red) Salmon




  10. #445

    Yep you'll need one of these - or something similar

    yeah daddy Seven hours. Some of those lighter colored pieces went back in the smoker for another hour or so. They were fairly done and dry at seven, but i like to see them a little more thorough when they're going in storage for awhile


  11. #446
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    Hawaiian chicken kabobs :)

    Ingredients

    • 3 tablespoons soy sauce
    • 3 tablespoons brown sugar
    • 2 tablespoons sherry
    • 1 tablespoon sesame oil
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon garlic powder
    • 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
    • 1 (20 ounce) can pineapple chunks, drained
    • skewers

    Directions

    1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
    2. Preheat grill to medium-high heat.
    3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.



    Footnotes




  12. #447
    Here is a chicken recipe that also includes the use of popcorn as a
    stuffing -- imagine that.
    When I found this recipe, I thought it was perfect for people like me,
    who are not sure how to tell when Poultry is thoroughly cooked, but not
    dried out. Give this a try.

    Good Luck

    1 chicken
    1 cup melted butter
    1 cup stuffing
    1 cup uncooked popcorn
    Salt/pepper to taste

    Preheat oven to 200 degrees.
    Brush chicken well with melted butter salt and pepper..
    Fill cavity with stuffing mixed with popcorn.
    Place in baking pan with the neck end toward the back of the oven.

    Listen for the popping sounds. When the chicken's arse blows the oven
    door open and the chicken flies across the room and lands on the table,
    it's done and ready to eat.


  13. #448
    How to Prepare Fresh Corn on the Cob Without Those Pesky Corn Silks...

    This is the neatest trick I have seen in sometime. I'm going to have to try it out and see if this really works. If it does what he demonstrates, it's the slickest thing since the invention of Grandma's washing machine!

    Click here: Those Pesky Corn Silks





  14. #449
    3, 2, 1 CAKE

    These individual little cakes are amazing
    and ready to eat in one minute! They are perfect
    for whenever you feel like a treat without all the fat
    and calories that cake can have. Genius idea!
    INGREDIENTS:
    1 box Angel Food Cake Mix
    1 box Cake Mix - Any Flavor
    Makes individual servings!
    DIRECTIONS:
    In a ziploc bag, combine the two cake mixes together
    and mix well. For each individual cake serving, take
    out 3 Tablespoons of the cake mix combination and
    mix it with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute, and you have your own instant individual little cake!
    KEEP remaining cake mixture stored in the ziploc bag
    and use whenever you feel like a treat!
    You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit.
    Helpful Tips:
    This recipe is called 3, 2, 1 Cake because all you need
    to remember is
    "3 tablespoons mix,
    2 tablespoons water,
    1 minute in the microwave!"
    TRY various flavors of cake mix like carrot, red velvet, pineapple,lemon, orange, etc. Just remember that one of the mixes has to be the angel food mix; the other is your choice.

    The flavor possibilities are endless!
    NOTES:
    The best thing is, you open both cake mixes into a gallon storage bag, one that 'zip locks' or 'self-seals', or a
    container that seals tightly, shake the two cake mixes to
    blend and then make the recipe. Storage of mix is simple,
    put it on a shelf. No need to refrigerate, since the mix is dry.
    Always remember, that one of the cake mixes MUST be
    Angel Food. The other can be any flavor.






















  15. #450

    Easy Corn shuckin'


    I tried it last year when I saw this and it works. Paul

    Click here: Those Pesky Corn Silks <http://www.youtube.com/watch_popup?v...ature=youtu.be>













































































































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