How about a Recipe Swap?!

[DobbinsBlythe]

Halloween recipe:

Sweet Seedless BRAIN!

1 SMALL seedless watermelon

Use a potato peeler and peel off all the rind to expose the white stuff under the outer peel. Then, take a paring knife and CAREFULLY carve out channels exposing the red meat of the watermelon. You'll end up with something that looks like a ball of brain.

Pretty freakin cool if you ask me.

[DobbinsBlythe]

This past weekend I got a forket horn and a spike while hunting, does anyone know any really good venison recipes. Jerky would be nice also because I'm struggling with finding any good recipes.

Thank you.

Idk about anyone else, but I've only had the pleasure of doing the hunting.. not the prep and cooking of a deer. Good luck to ya! I might call my aunt back home in Alabama and see if she's got some good recipes.

[Wyoming]

Maria, just HOW far behind are you?

[DobbinsBlythe]

Six still I think, AL. Isn't that the number you gave me?

[Wyoming]

Six still I think, AL. Isn't that the number you gave me?

Just didn't want you to forget.

[SlingerDun]

does anyone know any really good venison recipes

Cubes of stew meat broiled till brown 12 minutes or so. Combine onions, garlic, Worcestershire sauce, oregano, chunks of carrots and potatoes and place in a crock pot on low 8 to 10 hours.

Check out a wild game processor in your area and ask if they have any samples of blacktail sausage, jerky and pepperoni. If you like how it tastes bring in your harvest or find another shop. Homestyle jerking in an oven is hit and miss, takes plenty of practice even with a "little chief" smoker

[Quinbo]

Venison

Slice the tenderloin into 3 inch thick slices. Butterfly each slice. Soak the slices in whole milk over night. Next day wrap each slice with a piece of thick hickory bacon and secure with a toothpick. Season with salt and pepper. Cook on the BB-Q. Yummy

Ground venison goes everywhere that ground beef would and tastes better. You can put it in chili or spaghetti sauce or sloppy joes. Mix ground venison with ground brautwurst and makes the finest burgers you've ever tasted. Cook the burgers on the grill.

[DobbinsBlythe]

8....

[Artemis]

Arana Family Enchiladas

Hamburger, browned
chopped onions
chopped parsley
2 boiled eggs, chopped
1 small can chopped olives
tortillas
enchilada sauce
shredded cheddar cheese

Mix hamburger, onion, parsley, olives and eggs in bowl.
Heat enchilada sauce in pan. Dip tortillas in warm enchilada sauce (it makes them easier to work with but messy). Stuff tortilla with filling and a little bit of cheese. Place in pan, repeat until finished. Top with left over enchilada sauce and cheese.



Heat enc

[Wyoming]

Arana Family Enchiladas

Hamburger, browned
chopped onions
chopped parsley
2 boiled eggs, chopped
1 small can chopped olives
tortillas
enchilada sauce
shredded cheddar cheese

Mix hamburger, onion, parsley, olives and eggs in bowl.
Heat enchilada sauce in pan. Dip tortillas in warm enchilada sauce (it makes them easier to work with but messy). Stuff tortilla with filling and a little bit of cheese. Place in pan, repeat until finished. Top with left over enchilada sauce and cheese.



Heat enc

Sounds great, but how long do I heat it?

9

[Artemis]

Just pop them in the oven until the cheese is melted to your desired preference.

[Artemis]

Pasta Salad

1 box Rotini style pasta
1/2 bottle or your favorite brand of Italian dressing
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 roma tomatoes, chopped
1/8 chopped green or red onion
12oz feta cheese


Cook pasta as indicated on the box. Drain and cool immediately with cold water or an ice bath. Chop up all veggie's to your desired size. Mix pasta, veggies, feta cheese and Italian dressing to taste.

[Artemis]

Breaded pork chops

gray poupon mustard
4 thick cut boneless pork chops
salt
pepper
flour
bread crumbs
1 egg, beaten


Season pork chop with salt and pepper, smear with a generous amount of mustard. Dip pork chop into flour, then egg, then evenly coat it with the bread crumbs. throw on the grill or bake until pork chops are thoroughly cooked.

[Wyoming]

11

[Artemis]

Um Al what is with the big red numbers?