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Thread: How about a Recipe Swap?!
02-23-12, 09:00 PM #436
02-23-12, 09:23 PM #437
02-23-12, 09:30 PM #438
For the record: I skip happy hour at the cantina and disinfect my hands with lemon juice after trimming and shoeing horses most of the day, then start in on a homemade meal.
Tell me about being too tired to cook?!
02-24-12, 05:13 AM #439
02-27-12, 12:09 PM #440
02-27-12, 12:11 PM #441
02-27-12, 12:16 PM #442
2 parts cranberry juice
1 part Southern comfort
served over crushed ice with a lemon twist
02-27-12, 12:18 PM #443
3 Equal Parts:
Enjoy the burn
03-01-12, 10:16 PM #444
Sockeye (Red) Salmon
03-01-12, 10:26 PM #445
Yep you'll need one of these - or something similar
yeah daddy Seven hours. Some of those lighter colored pieces went back in the smoker for another hour or so. They were fairly done and dry at seven, but i like to see them a little more thorough when they're going in storage for awhile
03-02-12, 06:34 AM #446
Hawaiian chicken kabobs :)
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sherry
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
- 1 (20 ounce) can pineapple chunks, drained
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
04-17-12, 10:45 AM #447
Here is a chicken recipe that also includes the use of popcorn as a
stuffing -- imagine that.
When I found this recipe, I thought it was perfect for people like me,
who are not sure how to tell when Poultry is thoroughly cooked, but not
dried out. Give this a try.
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt/pepper to taste
Preheat oven to 200 degrees.
Brush chicken well with melted butter salt and pepper..
Fill cavity with stuffing mixed with popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the chicken's arse blows the oven
door open and the chicken flies across the room and lands on the table,
it's done and ready to eat.
05-01-12, 04:37 PM #448
How to Prepare Fresh Corn on the Cob Without Those Pesky Corn Silks...
This is the neatest trick I have seen in sometime. I'm going to have to try it out and see if this really works. If it does what he demonstrates, it's the slickest thing since the invention of Grandma's washing machine!
Click here: Those Pesky Corn Silks
05-07-12, 11:34 AM #4493, 2, 1 CAKE
These individual little cakes are amazing
and ready to eat in one minute! They are perfect
for whenever you feel like a treat without all the fat
and calories that cake can have. Genius idea!INGREDIENTS:1 box Angel Food Cake Mix1 box Cake Mix - Any FlavorMakes individual servings!DIRECTIONS:In a ziploc bag, combine the two cake mixes together
and mix well. For each individual cake serving, take
out 3 Tablespoons of the cake mix combination andmix it with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute, and you have your own instant individual little cake!KEEP remaining cake mixture stored in the ziploc bag
and use whenever you feel like a treat!You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit.Helpful Tips:This recipe is called 3, 2, 1 Cake because all you need
to remember is"3 tablespoons mix,
2 tablespoons water,
1 minute in the microwave!"TRY various flavors of cake mix like carrot, red velvet, pineapple,lemon, orange, etc. Just remember that one of the mixes has to be the angel food mix; the other is your choice.
The flavor possibilities are endless!NOTES:
The best thing is, you open both cake mixes into a gallon storage bag, one that 'zip locks' or 'self-seals', or a
container that seals tightly, shake the two cake mixes to
blend and then make the recipe. Storage of mix is simple,
put it on a shelf. No need to refrigerate, since the mix is dry.Always remember, that one of the cake mixes MUST be
Angel Food. The other can be any flavor.
05-12-12, 11:27 AM #450
Easy Corn shuckin'
I tried it last year when I saw this and it works. Paul
Click here: Those Pesky Corn Silks <http://www.youtube.com/watch_popup?v...ature=youtu.be>
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