How about a Recipe Swap?!

[Wyoming]

Margaritas - After just about any of those recipes, you'll want 2-3 of these to finish off the meal!

Ingredients: 1 (6 ounce) can frozen limeade concentrate, 6 fluid ounces tequila, and 2 fluid ounces triple sec.

Directions: Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.

Make the 2 fluid ounces triple sec, 6 ounces of any beer you have, and it is excellent.

[SlingerDun]

Russian Tea Cakes:

1 cup softened butter or margarine
1/2 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups all purpose flour
3/4 cup finely chopped walnuts
additional powdered sugar

In a large bowl combine first 6 ingredients on low speed of mixer about 1 minute. Blend well. Gradually add flour at low speed until just combined; stir in nuts. Roll dough into 1 inch balls; place about 1 inch apart on ungreased cookie sheet.

Bake at 350 F for 8-10 minutes until firm to the touch but not brown. Do not overbake. While warm, roll in additional powdered sugar. Cool; re-roll in powdered sugar before serving.


Enjoy!!! I hope you like the recipe!

good good, I was all set and ready to believe that The Marine Spouse no longer gave two cruds about recipes beyond the label on a box of mac n cheese

[SlingerDun]

For the record: I skip happy hour at the cantina and disinfect my hands with lemon juice after trimming and shoeing horses most of the day, then start in on a homemade meal.
Tell me about being too tired to cook?!

[SGT RED]

Make the 2 fluid ounces triple sec, 6 ounces of any beer you have, and it is excellent.

I've never tried that... but I definitely will!

[kay scullion]

good good, I was all set and ready to believe that The Marine Spouse no longer gave two cruds about recipes beyond the label on a box of mac n cheese

Haha I know right?! I love these they are so yummy! I have a recipe for chicken kaboobs too if you want it!

[kay scullion]

I've never tried that... but I definitely will!

OH yes! That does sound really yummy (:

[kay scullion]

Scarlet O'hara

2 parts cranberry juice
1 part Southern comfort
served over crushed ice with a lemon twist

Tastes awesome

[kay scullion]

Cocaine Shot

3 Equal Parts:

Barcardi 151
Rumple Minze
Jagermeister '

Enjoy the burn

[SlingerDun]

Sockeye (Red) Salmon

[SlingerDun]

yeah daddy Seven hours. Some of those lighter colored pieces went back in the smoker for another hour or so. They were fairly done and dry at seven, but i like to see them a little more thorough when they're going in storage for awhile

[kay scullion]

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons sherry
• 1 tablespoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
• 1 (20 ounce) can pineapple chunks, drained
• skewers

Directions

1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Footnotes

[Ed Palmer]

Here is a chicken recipe that also includes the use of popcorn as a
stuffing -- imagine that.
When I found this recipe, I thought it was perfect for people like me,
who are not sure how to tell when Poultry is thoroughly cooked, but not
dried out. Give this a try.

Good Luck

1 chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt/pepper to taste

Preheat oven to 200 degrees.
Brush chicken well with melted butter salt and pepper..
Fill cavity with stuffing mixed with popcorn.
Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the chicken's arse blows the oven
door open and the chicken flies across the room and lands on the table,
it's done and ready to eat.

[David R 1968]

How to Prepare Fresh Corn on the Cob Without Those Pesky Corn Silks...

This is the neatest trick I have seen in sometime. I'm going to have to try it out and see if this really works. If it does what he demonstrates, it's the slickest thing since the invention of Grandma's washing machine!

Click here: Those Pesky Corn Silks

[David R 1968]

3, 2, 1 CAKE

These individual little cakes are amazing
and ready to eat in one minute! They are perfect
for whenever you feel like a treat without all the fat
and calories that cake can have. Genius idea!

INGREDIENTS:

1 box Angel Food Cake Mix

1 box Cake Mix - Any Flavor

Makes individual servings!

DIRECTIONS:

In a ziploc bag, combine the two cake mixes together
and mix well. For each individual cake serving, take
out 3 Tablespoons of the cake mix combination and

mix it with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute, and you have your own instant individual little cake!

KEEP remaining cake mixture stored in the ziploc bag
and use whenever you feel like a treat!

You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit.

Helpful Tips:

This recipe is called 3, 2, 1 Cake because all you need
to remember is

"3 tablespoons mix,
2 tablespoons water,
1 minute in the microwave!"

TRY various flavors of cake mix like carrot, red velvet, pineapple,lemon, orange, etc. Just remember that one of the mixes has to be the angel food mix; the other is your choice.

The flavor possibilities are endless!

NOTES:
The best thing is, you open both cake mixes into a gallon storage bag, one that 'zip locks' or 'self-seals', or a
container that seals tightly, shake the two cake mixes to
blend and then make the recipe. Storage of mix is simple,
put it on a shelf. No need to refrigerate, since the mix is dry.

Always remember, that one of the cake mixes MUST be
Angel Food. The other can be any flavor.

[Dave Coup]

I tried it last year when I saw this and it works. Paul

Click here: Those Pesky Corn Silks <http://www.youtube.com/watch_popup?v...ature=youtu.be>

---

No virus found in this message.
Checked by AVG - www.avg.com <http://www.avg.com/>
Version: 10.0.1424 / Virus Database: 2113/4902 - Release Date: 03/29/12

------ End of Forwarded Message