How about a Recipe Swap?!
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  1. #1

    Thumbs up How about a Recipe Swap?!

    Hey everyone! I figured as spouses and friends and such it would be a great place here to swap some recipes. I'm always looking for new things to cook, so I'll kick this bad boy off!

    Mom's Super Awesome Jello Salad
    1 Box (6 oz) Lime Jello
    1 Can (20 oz) crushed pineapple
    1 Cup Nuts (optional, and you can definitely use as many or as little as you want)
    1 regular sized tub Cool Whip
    2 Cups Buttermilk (I know.. sounds gross, but it def tastes good in the end!)

    Use the juice from your crushed pineapple to dissolve jello over heat. Once dissolved, add pineapple and remove from heat. Stir in buttermilk. Pour into dish to solidify gelatin mixture. Once solidified, fold in Cool Whip and make sure it's thoroughly mixed. Add nuts (if you want). Put your salad back in the fridge to re-solidify for about an hour or two. Enjoy!



    God bless!


  2. #2
    Squad Leader Free Member Wyoming's Avatar
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    Al's Super Awesome Margarita's

    12 oz lime juice concentrate
    12 oz beer
    12 oz tequila

    Put all into a blender.

    Blend.

    Pour into a pitcher.

    Make a 2nd blender.
    (It's quite possible you'll forget how to make the 2nd or 3rd)

    Enjoy some fine Margaritas!

    Illegitimi Non Carborundum!!





  3. #3

  4. #4
    Florida Sunrise (My own special drink)

    3 bananas broken into pieces
    1/4 C. Parrot bay Coconut rum
    1.5-2 C Orange Juice
    6 ice cubes

    BLEND WELL!!!!!

    Yummy


  5. #5
    Rancho Especial;

    dry Bologna sandwich and water.

    *filter water for giardia


  6. #6
    Squad Leader Free Member Wyoming's Avatar
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    Dirty Martini

    Put a martini glass into the freezer

    Put a dozen ice cubes in a shaker

    Pour 3 ozs of the juice out of a bottle of green olives over the ice

    Shake (the shaker)

    Pour back into the olive jar and save the juice

    Add 3 jiggers of COLD vodka to the shaker (Surely you are keeping your vodka in the freezer!!)

    Shake (see above)

    Strain into your martini glass

    Add 3 olives ..

    .. and 2 ice cubes from your shaker

    Enjoy!!

    Oh yeah, the vermouth. Just glance at the bottle. That will be enough for your drink.

    Illegitimi Non Carborundum!!





  7. #7
    Lemon Mustard Chicken
    1-2 lb boneless skinless chicken breast (or one cornish hen)
    lemon juice
    grey poupon
    salt
    pepper

    Rub down with all ingredients. Be generous with the mustard. Will be the most moist awesome chicken EVER.
    Bake 350 degrees for one hour.. covered.

    YUM


  8. #8

    Sumb*tch Stew

    Ingredient Qty. Unit
    calf heart 1 ea
    calf liver 1 ea
    calf tongue 1 ea
    marrow gut 1 ea
    calf tenderloin 1 ea
    calf sweetbreads 1 ea
    calf brain 1 ea
    suet 1 ea
    onion, peeled, cut in half 1 ea

    Boil until grey, simmer all afternoon, eat when you get hungry enough....Serve wuth beverage of scalding hot black coffee strong as Missouri mule pee, blow foam off with a fart....


  9. #9
    Marine Spouse Free Member Idena's Avatar
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    Quote Originally Posted by SlingerDun View Post
    Ingredient Qty. Unit
    calf heart 1 ea
    calf liver 1 ea
    calf tongue 1 ea
    marrow gut 1 ea
    calf tenderloin 1 ea
    calf sweetbreads 1 ea
    calf brain 1 ea
    suet 1 ea
    onion, peeled, cut in half 1 ea

    Boil until grey, simmer all afternoon, eat when you get hungry enough....Serve wuth beverage of scalding hot black coffee strong as Missouri mule pee, blow foam off with a fart....



  10. #10
    I'd have to agree with Idena....

    I told Al that I'd post a recipe for ever recipe posted by someone else on this thread.. so here goes another:

    Swedish Meatballs from Sandy Woods (a close friend of my husband's family):

    meatballs:
    1/2 lb ground beef
    3/4 C. uncooked oats
    1/2 tsp salt
    1/2 tsp garlic salt
    1/2 tsp pepper
    2 Tbsp milk
    1/2 C finely chopped onion

    Combine all ingredients thoroughly. Shape into 1 inch balls and pan fry in small amount of oil until brown.

    Sauce:
    1 Tbsp ginger
    2 Tbsp Brown sugar
    8 oz tomato sauce
    1 Tbsp Worchestershire sauce
    pepper to taste

    Sandy doubles this sauce and BOY is it good...

    Mix all ingredients for sauce and pour over meatballs! Voila!


  11. #11
    101st Airborne Beer Cheese Soup
    1 large can chicken broth
    1 medium jar cheese whiz
    1 can stale beer
    cayenne pepper to taste
    Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add
    beer and reheat, but do not boil. Top with bacon bits and green onions


  12. #12
    A&W Chili Dogs
    1 Sabrett brand 2 ounce beef frankfurter (7½" long)
    1 regular hot dog roll
    3 Tablespoons A&W Coney Island Sauce (see recipe below)
    1 Tablespoon chopped white onion
    1/2 Tablespoon Kraft shredded mild cheddar cheese (optional)
    A&W Coney Island Chili Dog Sauce
    1 pound ground chuck
    1 six ounce can Hunts tomato paste
    1 Cup water
    1 Tablespoon sugar
    1 Tablespoon prepared yellow mustard
    1 Tablespoon dried, minced onion
    2 teaspoons chili powder
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon celery seed
    1/2 teaspoon ground cumin (heaping)
    1/4 teaspoon ground black pepper
    Making the Chili Dog Sauce:
    1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small
    pieces. Salt and pepper lightly while cooking. Do not drain the fat.
    2. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it
    thickens. Stir occasionally.
    3. Allow to cool, cover, and refrigerate until "Dog−Time". You'll be
    microwaving what you need later.
    Cooking your A&W Chili Dog
    1. Bring a 2 qt. saucepan of water to a rolling boil.
    2. Remove the saucepan from the heat, and add the desired number of
    frankfurters to the water. Cover and let sit about 10 minutes.
    3. After the franks are done, microwave the chili dog sauce until steaming.
    (Only microwave what you need, save the rest) Then microwave each hot dog
    roll 10 seconds....just enough to warm.
    A&W Chili Dogs 4


  13. #13
    Squad Leader Free Member Big Jim's Avatar
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    LYNCHBURG LEMONADE

    Ingredients

    (1) 5th of Jack Daniels Bourbon, (Old #7)
    (1) 5th of Triple Sec fruit liquor, I usually get orange flavor
    (2) 2 liter bottles of Country Time Lemonade
    (4) good sized lemons
    (1) Large bag of ice

    In a large pitcher, I have a (1) gallon pitcher...fill it 1/2 way with ice and pour the Jack in about 1/2 way up the ice and the then pour the Triple-Sec in just enough to barely cover the ice. Slice up (2) lemons and squeeze in the juice and fill the rest of the pitcher with the Country Time lemonade...stir really well. The Jack Daniels won't even be tasted but DAM ITS GOOD!! Excellent cookout drink!!!!!


  14. #14
    VELVEETA Southwestern Chicken Skillet

    1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
    2 cups elbow macaroni, uncooked
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
    1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
    1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
    2 Tbsp. chopped fresh parsley (optional)

    COOK chicken in large nonstick skillet on medium-high heat for 5 to 7
    minutes or until cooked through, stirring occasionally.
    STIR in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce
    heat to medium. Simmer 15 minutes or until water is almost absorbed.
    ADD VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring
    frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

    The Three Wiseman:

    *1/2oz Johnnie Walker Scotch
    *1/2oz Jack Daniel’s Whiskey
    *1/2oz Jim Bean Bourbon

    1-Pour all 3 whiskeys into a shaker full of ice
    2-Shake VERY well
    3-Strain into shot glass
    4-Throw it back & enjoy!

    The 4 Horseman:
    *1/2oz Johnnie Walker Scotch
    *1/2oz Jack Daniel’s Whiskey
    *1/2oz Jim Bean Bourbon
    *1/2oz Jose Cuervo

    1-Pour all 4 shots into a shaker full of ice
    2-Shake VERY well
    3-Strain into shot glass
    4-Throw it back & enjoy!



  15. #15
    The Three Wiseman:

    *1/2oz Johnnie Walker Scotch
    *1/2oz Jack Daniel’s Whiskey
    *1/2oz Jim Bean Bourbon

    1-Pour all 3 whiskeys into a shaker full of ice
    2-Shake VERY well
    3-Strain into shot glass
    4-Throw it back & enjoy!

    The 4 Horseman:
    *1/2oz Johnnie Walker Scotch
    *1/2oz Jack Daniel’s Whiskey
    *1/2oz Jim Bean Bourbon
    *1/2oz Jose Cuervo

    1-Pour all 4 shots into a shaker full of ice
    2-Shake VERY well
    3-Strain into shot glass
    4-Throw it back & enjoy!


    Vanessa, YOUR LIVER MUST LOVE YOU. BE CAREFUL WITH THAT STUFF IT WILL PUT HAIR ON YOUR CHEST


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