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I know what you mean. I would have never thought in a million years I'd end up with a degree in Chemistry -- the one subject that scared the bejeebers out of me! I was only 6 credits shy of a...

Hopefully not barefoot and pregnant!

Oh, ya. I make meat very flavorful. I also make "fake" meat flavors -- just in case you can't get the real thing. Mouthfeel is very important. :banana:

I also work a lot with yeast extract...

Biochemist in Research & Development in food industry. I basically make flavor enhancements and develop new flavors.

Previously worked for Army Corps of Engineers in Aquatic Research.