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Did you smoke it or go low and slow, Slinger? Either way that looks real good.

Ok, if you're going to modify this recipe then please post what you did with it; we love to change it up when there's good chow involved.

1 pound 85% or leaner ground beef or 14-16 oz breakfast...

Damn it all, Doc. I can't find that recipe, think I sent it off to Redman in either an email or a PM on here. Ya'll could ask him ... hell I'll do so myself.