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11-22-09, 11:54 PM
Thread: How about a Recipe Swap?!
by egbutler1- Replies
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- 260,995
Italian Meatballs
I broke this one down to the basics, I do a lot more to mine. Since im posting it i figured you can add other stuff to your taste. I make mine hudge bake em' 20 mins on 1 side than flip and do...
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11-22-09, 11:44 PM
Thread: How about a Recipe Swap?!
by egbutler1- Replies
- 496
- Views
- 260,995
I don't know what type of wok it used to be. non...
I don't know what type of wok it used to be. non stick or regular cause its so old and full of the tastiness from many meals. I'd go with just a steel wok.
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11-22-09, 08:55 PM
Thread: How about a Recipe Swap?!
by egbutler1- Replies
- 496
- Views
- 260,995
Beef Yakisoba: you had it if you ever ate at the chow hall
Beef Yakisoba
Soba Noodles
1/2 package of Japanese Stir Fry Mixed Veggies
(it is better with fresh veggies but is faster with froze)
8oz of beef sirloin thinly sliced
2 tbsp olive oil
2 tbsp...
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Ghost Of Iwo Jima
04-04-24, 11:35 PM in Open Squad Bay