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    Italian Meatballs

    I broke this one down to the basics, I do a lot more to mine. Since im posting it i figured you can add other stuff to your taste. I make mine hudge bake em' 20 mins on 1 side than flip and do...
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    260,995

    I don't know what type of wok it used to be. non...

    I don't know what type of wok it used to be. non stick or regular cause its so old and full of the tastiness from many meals. I'd go with just a steel wok.
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    496
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    260,995

    Beef Yakisoba: you had it if you ever ate at the chow hall

    Beef Yakisoba

    Soba Noodles
    1/2 package of Japanese Stir Fry Mixed Veggies
    (it is better with fresh veggies but is faster with froze)
    8oz of beef sirloin thinly sliced
    2 tbsp olive oil
    2 tbsp...
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