Originally Posted by
Sgt Baker
This one's the bomb! Let me know what you think! Enjoy!
Chicken in Wine and Cream Sauce with Tarragon Broccoli as a side
Boneless, skinless chicken breasts (as many as you need for dinner, plus leftovers)
Butter or Margarine (1 tbs per breast)
White wine (1 cup) (I use Chablis)
Chicken Broth (1 cup)
Heavy Cream (2 pints)
Lemon Juice (8 tsp)
Salt (2 tsp)
White Pepper (1/2 tsp)
Rice (2 cups)
Cook rice.
Cook and caramalize chicken in a frying pan in butter or margarine.
Remove chicken and deglaze pan with white wine. Add chicken broth. Reduce by half. Reduce heat and add remaining ingredients to warm (don't let it boil).
To serve:
Plate rice, then chicken on top and pour sauce over both. (LOTS OF SAUCE)
Broccoli (2 lbs)
Eggs (2 hard boiled)
Sour Cream (1 cup)
Mayonnaise (1/2 cup) (I use Duke's)
Tarragon Vinegar (2 Tbl)
Paprika (1/8 tsp)
Steam broccoli and place in casserole dish. Slice eggs on top. Warm sour cream, mayonnaise and tarragon vinegar and pour over broccoli and eggs. Sprinkle with paprika. Bake uncovered 10 minutes at 350 degrees.
Garlic Bread is also good with this meal.