Marine Corps Birthday Cake???
Does anyone have the receipt for THE birthday cake? Many, many years ago the Leatherneck magazine ran the receipt modified to serve a family sized gathering. At the time I was a happy barracks rat and got all my cake from the mess hall. And, yes, there is an official receipt for the cake, and in my humble opinion nothing taste the same as the real deal.
:usmc:OOHRAH:usmc:
Pork Spareribs or Baby Backs
I've tailored this recipe to my liking, started with a generic recipe from a book and added and subtracted here and there.
Rib rub Good enough for one rack
2 Tbsp Brown Sugar
2 Tbsp Paprika
1 Tsp Black Pepper
1 Tsp Kosher Salt
2 Tsp Cumin
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Cayenne (optional)
Sprinkle rub liberally over ribs and rub vigorously. You can wrap them in saran wrap and let them sit overnight, but I generally don't/can't/won't wait and immedietely start cooking them. I smoke them in a smoker at a temp of 230*, but anywhere from 225-250 and you'll be fine. I use hickory chips soaked in water for an hour. Cook time is roughly 4 hours and new wood chips will need to be added every hour.
PS I've eaten at Gates in KC and Arthur Bryant's and no BS, I think these ribs are right up there with what they put out. But Famous Dave's has me beat at the moment. :)