Yep you'll need one of these - or something similar
http://i59.photobucket.com/albums/g2...thursday-1.jpg yeah daddy http://i59.photobucket.com/albums/g2.../salad-3-1.jpg Seven hours. Some of those lighter colored pieces went back in the smoker for another hour or so. They were fairly done and dry at seven, but i like to see them a little more thorough when they're going in storage for awhile
Hawaiian chicken kabobs :)
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sherry
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
- 1 (20 ounce) can pineapple chunks, drained
- skewers
Directions
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
:yes::thumbup:
Footnotes