Good Old fashioned Chicken Dressing
1 pan cornbread (make according to self-rising cornmeal package. Use buttermilk if possible)
1 chopped onion
3-4 Tbsp Sage
1 lb boneless skinless chicken breast
2 boxes of Chicken Broth (the swanson boxes.. not a case)
Salt & Pepper to taste
Make your cornbread in advance and let cool (if you don't your hands will suffer!)
Preheat oven to 375 degrees.
Cook chicken thoroughly in chicken broth in a large pot/stockpot. Remove chicken and shred it! (usually your fingers do the best job so it's a good idea to let the chicken cool). Add onion to the broth and let that cook for about 10 mins over medium heat. Remove stockpot from heat. Crumble your cornbread into the stockpot and make sure everything is crumbled finely (use your hands--works best). Re-add Chicken and mix thoroughly. Add Salt & Pepper and Sage to taste.
Pour mixture into LARGE casserole and bake 30 mins to an hour (watch the mixture after 30 mins. You only want to bake it long enough for the juices to evaporate a little bit).
The dressing shouldn't be watery.. or really dry. It should be moist and delicious!
Serve with cranberry sauce of your choice. <3