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fontman
08-10-06, 03:19 PM
Christmas brownies land in Iraq
By The Associated Press
By Antonio Castaneda
Thu Aug 10, 10:15 AM ET

HADITHA - My hand probed until I found something close to what I was looking for: the M&M brownies in a care package sent from America. I was particularly hungry, and the sweets were a welcome sight - until I noticed a slip of paper inside the same box. The paper read, "You won't be home for Christmas ... but you'll be in our hearts." It was August - at least 8 months after the holidays.

The vast majority of U.S. troops eat quite well while in Iraq. Though the food can get repetitivek, and sometimes fresh fruits are missing, most troops do not complain about well-stocked dining halls. Earlier this week one Marine even admitted to me that he eats better in Iraq than he does back in California.

Sometimes the options are surprising for their quality and variety. In the last month I've had eggplant parmigiana, fried shrimp, and I even saw eggnog being served in the middle of the Iraqi desert. Indian contract workers who work on many U.S. bases are also known to make a decent plate of curry on occasion.

But there are dire exceptions. In remote outposts in western Iraq, U.S. Marines usually eat endless rounds of prepackaged food known as MREs, Meals Ready to Eat, or T-RATS, tray rations. Troops can manage on these for a while, but after 3-4 months such heavily processed food loses the little appeal it originally had. I've met Marines that have lost 25 pounds on a 7-month deployment.

There are sources of relief, though. Many troops receive care packages sent by family and friends back home; military support groups also send out loads of packaged food. Sometimes the packages can spark jealous exchanges. Today I heard a Marine complain about someone who had somehow acquired blueberry pancake mix. Last month in Ramadi, I heard Marines gripe about a Navy medic who had roast beef stored in a private refrigerator.

In some outposts, I've noticed troops get by on large silver pouches of tuna fish. Everyone in the military loves tuna - especially when they're confronted with the option of diving into an MRE that's designed to last 10 years. I happily ate tuna fish sandwiches for a week straight in a Marine base in Ramadi. It was delicious, as you can imagine, but few will catch me eating tuna back in the U.S.

This afternoon, on the way back to this commandeered elementary school that serves as home to dozens of Marines, grunts discussed the evening's dining options. Most hoped they wouldn't be served pork ribs, a common entree that had become too common. The meal ended up being "country chicken" and stuffing. The stuffing ran out when I was in line, giving me the chance to watch a young Marine display his culinary method. He cursed until he found a silver package of bread crumbs that he poured into a green tray. Then he poured steaming cups of water on top and stirred. It wasn't as bad as it sounds, especially with hot sauce.

As for the brownies, I decided that expiration dates were overrated. I dared to eat half of one.

Antonio Castaneda is embedded with the U.S. Marines, 3rd Battalion, 3rd Regiment.